The Gotland Gin Annual Farm Supper 2026 beckons connoisseurs and enthusiasts alike for a night of culinary expertise. Our seven course tasting menu highlights the finest local seasonal ingredients prepared by our renowned guest chef, Joe Dibley. Each dish is beautifully complemented with Chateau Badeuc wines and/or Gotland Gin's distinctive cocktail offerings. Amid the backdrop of a tranquil countryside landscape, attendees will indulge in a harmonious blend of flavours and sensory delights. This extraordinary gathering underscores our commitment to excellence and our appreciation for shared moments. Secure your spot to savour this remarkable event which SOLD OUT very quickly in 2025. Only 18 tickets available. BOOK NOW!
